Buy one get one Free!

Buy one pack of 10 and get a second pack of ten for FREE!

Since 1930, All-American Aluminum Pressure Cooker/Canners make it easy to can fish, meat, vegetables and fruit. The USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. Pressure canner/cookers are available in a full range of sizes. They are big enough for preparing large quantities of food and presure cooking inexpensive meat cuts to juicy tenderness quickly and easily. It is the only method the USDA recommends for low acid foods.

Only All-American Pressure Cookers/Canner feature an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. At the same time, this metal-to-metal seal automatically permits venting under unusual pressure conditions, providing an extra margin of safety over conventional rubber or composition gasket cookers.