Maitake Mushroom Recipes

Gilfola frondosa

Simple Seasoned Hen of the Woods
Serves 2-4
1 pound Hen of the Woods (cleaned)
1 tsp. salt
2 tsp. sugar
1 tsp. sesame seeds
1 tsp. chopped green onion
1/2 tsp. minced garlic
1 tsp. sesame oil

Wash mushrooms well. Mix all ingredients and coat mushrooms. Cook in a skillet until tender. Serve as a side or on top of chicken.